Learn how to make Vegan Coconut Banana Cookies in the 2nd installment for National Cookie Month 2017. October is National Cookie Month and for the last two years I’ve celebrated it doing a vegan cookie series. This Vegan Coconut Banana Cookie is chewy, soft, and requires only 5 ingredients. This recipe is has no sugar added & gluten-free. What are some of your favorite cookie recipes?
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Brands I Used:
16 Cup KitchenAid Food Processor: http://amzn.to/2xu7jIs
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Ingredients:
Old Fashioned Oats 1/2 Cup
Shredded Coconut 1 Cup, unsweetened
Ripe Bananas 2 ea.
Vanilla Extract 1 teaspoon
Cinnamon 1 teaspoon, ground
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