Though I have not been vegan for long, I have spent most of the time that I have been looking for the BEST vegan cheese recipe.

This recipe is dairy, nut and soy free and can be used in a variety of recipes. I consider this to be more of a “nacho” style cheese, rather than a specific type such as cheddar, mozzarella, parmesan, etc.

Yields about 2 cups.

Let me know down below if you’ve tried this recipe, or what other great recipes you have tried!

This recipe was inspired Veggie on a Penny:


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