Though I have not been vegan for long, I have spent most of the time that I have been looking for the BEST vegan cheese recipe.

This recipe is dairy, nut and soy free and can be used in a variety of recipes. I consider this to be more of a “nacho” style cheese, rather than a specific type such as cheddar, mozzarella, parmesan, etc.

Yields about 2 cups.

Let me know down below if you’ve tried this recipe, or what other great recipes you have tried!

This recipe was inspired Veggie on a Penny: http://www.veggieonapenny.com/vegan-cheese/

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

-Blog: www.discoveringdandelions.com
-Facebook: www.facebook.com/discoveringdandelions
-Instagram: discoveringdandelions
-Snapchat: dand3li0ns

Where to buy Sea Essentials soap and bath bombs:
www.etsy.com/shop/SeaEssentials

❀❀❀❀❀❀❀❀❀❀❀❀❀❀❀

Music: “Send Me” JBlanked: https://jblanked.com/

Leave a Reply

Your email address will not be published. Required fields are marked *